NUTRITION INFO
Serving Size: 1 (321) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 325.6
Calories from Fat 151 g 47 %
Total Fat 16.8 g 25 %
Saturated Fat 6.1 g 30 %
Total Carbohydrate
20.8 g
6 %
Dietary Fiber 5.2 g 21 %
Sugars 6.9 g 27 %
Source link Food
from WordPress https://ift.tt/2rt2fTP
via IFTTT
Comments
Post a Comment